The Menu.
Our menu is something we are very proud of, as well as the dishes one would expect at most Tavernas, Mousaka, Kleftiko and Souvlaki.
We also offer a wide choice of Meze dishes; a range of small dishes eaten as appetizers or several dishes to make a complete meal.

Meat Meze Village Sausage Keftadakia (meat balls) Bekri Meze (pork with mushrooms,sausage, peppers and sauce) Seftalia (grilled Cyprian meat balls) Afelia (marinated pork cooked in red wine and coriander) Kuneli Stifado (rabbit stifado) Snails Chicken Wings in Soy Sauce Cheese Meze Tiropitakia (cheese pies) Tirokeftedes (cheese balls) Haloumi (fried Cyprian cheese) Tirokafteri (spiced puree of mature cheese, flat leaf parsley and olive oil

Vegatarian Meze Dolmades (stuffed vine leaves) Melitzanosalata (smoked aubergine with garlic) Salata Tu Kipuru (farmers salad) Skordalia (pureed potatoes,garlic, onion and olive oil) Kolokithokeftedes (courgette balls) Humous (a puree of chick peas blended with tahini, olive oil, lemon, seasoning and garlic) Patzaria Salata (beetroot salad) Fish Meze Kalamari (fried squid) Octopus in Vineger Grilled Octopus Cuttlefish in wine sauce